It’s peak harvest season in Massachusetts and the Boston Community Gardens team wants to bring the taste of summer to you in your homes! We have curated a vegetarian menu featuring some of the best late summer produce. You’ll pick up a bundle of fresh seasonal ingredients from one of three locations (JP, Quincy or Medford) and return home for a Zoom cooking class on August 27 from 6:30 – 8 where we’ll prepare a delicious meal together. You’ll learn recipes you can adapt to whatever produce is in season.
All proceeds directly support Boston Community Gardens. Tickets sales stop at midnight on Wednesday August 26. Trustees members get a 20% discount. For any questions or to become a member, please reach out to mdelima@thetrustees.org. $28 for members, $35 for nonmembers. For more information visit http://www.thetrustees.org/things-to-do/metro-boston/event-57195.html
