Create a glorious autumnal centerpiece for your Thanksgiving table, crafted from store-bought seasonal flowers and herbs-including roses, Chinese lanterns, celosia, chrysanthemums, mini pumpkins and lady apples. Set your plant materials in a cluster of repurposed containers and vases for a personalized holiday presentation. Learn tips to showcase an eclectic tabletop of flowers, textures, tableware, props and linens that complete the harvest ambience. This online New York Botanical Garden class will take place November 20 from 10 – 12:30, and is led by Trish Sullivan.

Flowers should be purchased in advance from your local grocery store. Please refer to the materials list for all supplies needed for this class. $75 for NYBG members, $85 for nonmembers. Register HERE.