Mushrooming can be a fun and safe hobby if you know the guidelines. Learn about many Novice and Beginner-Level mushrooms, their health benefits, and how to stick to “safer” classes of edible mushrooms with an interactive online webinar. In addition to the webinar you can register to go on a mushrooming walk at Tower Hill Botanic Garden. We will take the information we learned in the webinar and apply it out in the field. The field session is limited to 25 people. If you are interested in signing up for the field session, click this link to register for both the webinar and the field session.
July 22 Online Webinar: The basics of mushrooming
July 25 Field Session: Applying what we’ve learned while exploring the woods of Tower Hill
Rachel Goclawski, Naturalist and MA Certified educator is a Programmer The Museum of Natural History, Sudbury Valley Trustees, Scouts of Eastern MA and other organizations. She is a contributing writer for The Cook’s Cook: Now, Forager Magazine and has been featured in The Boston Globe, Worcester Telegram, and local television talk shows. Rachel comes from a long line of foragers, including her great-grandfather, Arthur W. Fairbanks, founder of the Boston Mycological Club. Visit her Facebook page for Forage to Table tips and other sustainable skills posts: www.facebook.com/cookingwithmrsg
Webinar Only: $15 Member Adult; $20 Adult Register at www.towerhillbg.org
