Wednesday, September 22, 6:30 pm – 8:30 pm – Final Farm-to-Table Supper of the Season at Wright-Locke Farm
Join Wright-Locke Farm for a casual weekday supper at the Farm in Winchester on September 22. Celebrate the seasonal bounty, featuring Wright-Locke produce and locally sourced organic and/or IPM produce from New England farms, new friends and old, and maybe some raspberries, too. Local never tasted so good!
- Suppers start promptly at 6:30 & end by 8:30pm
- $70 per person (seats are limited)
- Cash Bar
What’s on the menu? Mother Nature decides!
- The meal features a first course (salad or soup), a main course with protein and side dishes, and a dessert.
- Allergies or dietary concerns? Please click to email our event director & let us know.
Where will we be eating?
- If the weather is nice, outside on the new All Seasons Barn patio.
- If it rains, inside the 1827 Barn.
The nitty-gritty details:
- Schedule changed and can’t come? Feel free to send a friend in your place!
- Don’t feel well? Please stay home! Let us know and we will gladly refund your ticket.
- Farm Suppers will be served at small 6-8 person tables. If there are more than 8 people in your group, please contact our event director in advance.
- If you wish to be seated with friends, please arrive promptly at 6:30. Late guests will be seated at the management’s discretion.
Reserve at https://www.wlfarm.org/farm-to-table-suppers/
