Thursday, November 4, 5:15 pm – 6:30 pm – The “Science” of Dry-Farming: The Emergence of a Concept in Global Perspective, Live or Online
This Massachusetts Historical Society presentation on November 4 by Elizabeth Williams, University of Massachusetts, Lowell, examines the emergence of dry farming as a new “scientific” agricultural method in the late 19th and early 20th centuries within broader global circulations of agricultural knowledge. Connecting the dry farming knowledge of American agronomists to that of French colonial officials working in North Africa who were themselves indebted to centuries of knowledge about dry farming techniques developed by farmers working in rainfed lands around the Mediterranean basin, it sheds light on the politics of expertise involved in the production of this “science.”
The Environmental History Seminar invites you to join the conversation. Seminars bring together a diverse group of scholars and interested members of the public to workshop a pre-circulated paper. Learn more.
Please note, this is a hybrid event which may be attended either in person at the MHS or virtually on the video conference platform, Zoom. Registrants will receive a confirmation message with attendance information. Register for the in person event HERE or online HERE
