Curated Cuisine is a monthly WBUR series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a virtual conversation with chef Jason Bond, James Beard Award nominee for “Best Chef, Northeast” and executive chef of Clover Food Lab. He’ll discuss his “root-cellar” style of cooking, which was shaped by being raised as a kid around farming and preserving the harvest in Wyoming and Kansas. Irene Li, co-founder of Mei Mei Restaurant Group, moderates.
Join the conversation! Submit questions before or during the event here. $5, free for WBUR Sustainers. Register HERE.
