Join Wright-Locke Farm staff on February 21 at 9:30 am for a close look at some majestic maple trees. Learn to identify the various species, and taste sap right from the bucket. We’ll discuss the history of maple sugaring and just how sap is turned into syrup. We’ll boil down a small amount of sap so you can watch the process See who can tell the difference between 100% maple syrup and the commercial stuff made mostly of corn syrup. Children ages 10 and up are welcome to join a registered adult. Click on to http://www.wlfarm.org/adult-education-programs/, or email events@wlfarm.org to be put on a wait list or to receive notification of extra March dates which currently are being added.
