Are you curious about vegetarian, vegan and plant-based diets and how these fit into a variety of cultural dishes? Join the Boston Public Library and Stop & Shop Grove Hall registered dietitian Christine in celebration of cultural plant-based foods and their contribution to health and wellness. Regardless of whether you joined Christine for the 2-part series earlier this year or are joining for the first time, you’ll learn some new ideas for preparing delicious plant-based meals that are good for your health and good for your soul!
Note: This is a 4-part webinar series. Participants have the option to sign-up for all or individual sessions. Choose to your liking!
- Part 1: Flavor & Spice
- Part 2: A Trip To West Africa
- Part 3: Four Ways To Play With Tropical Fruit
- Part 4: Snacks And Desserts
This program is presented in partnership by the Roxbury Branch of the Boston Public Library and Stop & Shop Nutrition Partners. Please register here: https://www.eventbrite.com/e/cooking-series-plant-based-eating-across-the-african-diaspora-tickets-338431607047.
