Stephanie Chace and Alea Stokes are two librarians interested in foodways. Because food and foodways are multifaceted, we will be reading and listening to material from many disciplines, such as the history and anthropology of food, environmentalism, food justice, artistic expression, sociology and more.
We will host discussions every six weeks and each meeting will focus on a different book. We will also share reading and listening material for additional understanding and enrichment of foodways.
Please join us on Monday, December 5th from 6:30 PM to 7:30 PM over Zoom as we discuss our first read for the Food Ways Book Club, Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva. Free.
Books can be picked up at the Central Library in Copley Square at 700 Boylston St, Boston, MA 02116, or at the Roxbury Branch at 146 Dudley Street, Roxbury, MA 02119. Additionally, copies are available electronically.
For questions or comments and links, contact Stephanie Chace (schace@bpl.org) and Alea Stokes (astokes@bpl.org).
