Discover new ways to use your garden’s bounty! Overgrown peppers, tomatoes, basil and more can be used as a great base when creating your own condiments such as ketchup, mustard, pesto, salsa, corn relish, and hot sauce. and more. Led by experts at Contraband Ferments, you’ll learn the science behind the fermentation process as they demonstrate the basic principles of making your own delicious, nutritional, and probiotic-rich condiments. This New York Botanical Garden online course will be held December 7 from 6 – 8, led by Cheryl Paswater, and is $45 for NYBG members, $49 for nonmembers. Register HERE.