Indian bread is an important accompaniment to an Indian meal. ‘Parathas’ are homemade Indian flatbreads- unleavened, vegetarian, vegan- typically paired with curries or can be made stuffed and enjoyed as a meal on its own. It is prepared by rolling, layering, and then cooked on a hot griddle.
In this hands-on Paratha Workshop on February 22 at Wright-Locke Farm in Winchester, learn to prepare a good dough and make a range of delicious bread- plain and stuffed, savory and sweet. Served with a dollop of butter and a refreshing Raita.
- Garlic Paratha (seasoned with garlic and herbs)
- Aloo Paratha (stuffed with spiced mashed potatoes)
- Sweet Paratha (stuffed with sugar & nuts)
- Cucumber Raita (yogurt dipping sauce with Cucumber)
- Boondi Raita (yogurt sauce with chickpea fritters)
Shilpi Ranjan, the owner and instructor of EZ Compliments, Indian cooking classes, is a passionate cook, educator, wife and a mother. She has been teaching Indian cooking in the Greater Boston area since 2009 and has received many compliments from her patrons, friends, and family. With her warm, hospitable personality and sense of humor, Shilpi brings lots of excitement and energy to the cooking experience. She adapts her cooking and teaching to the spice tolerance, and abilities of each participant. For more information and to register, click here. Tiered Pricing $55 – $85.
