177 Milk Street teams with Culinary Backstreets for this one week trip to Mexico City.
Cook with friends of Milk Street Beto Estúa and Jorge Fritz. Make mole from scratch at a family farm in Milpa Alta. Visit quiet neighborhood markets and shop like a local. Follow corn from kernel to tortilla via cooking classes and a nighttime taco crawl. Sip a margarita al pastor at J.M. Hirsch’s favorite Mexico City bar.
A sample of what you’ll eat: Chilaquiles with guajillo chili sauce; quesadillas stuffed with squash blossoms; carnitas tacos and tacos al pastor; and octopus chicharrón.
- Per person cost: $4,000 (Single room supplement: $600)
- Nonrefundable deposit due at booking: $500
- Who you’ll travel with: Paco de Santiago, Beto Estúa, Jorge Fritz and Milk Street’s April Dodd
Registration (12 people maximum capacity) is now open. Email milkstreettrips@culinarybackstreets.com
