Join Milk Street On the Road to Oaxaca on March 19 – 26, 2024. Only twelve spots are available, and registration is now open. You will travel with Maria Itaka, Iliana de la Vega, and Milk Street’s April Dodd. Take hands-on cooking classes with Iliana de la Vega, Mexican cooking authority and Milk Street friend. Tour the city’s best eats with Maria Itaka, Chris Kimball’s guide on his trips to Oaxaca. Travel to Tlacolula to cook with Catalina Lucas in her home in the rural countryside. Visit expert ceramicist Isabel Sanchez and learn about her passion for saving heirloom corn seeds. Eat at restaurants experimenting with new approaches to traditional ingredients. Per person cost $400 (single room supplement $500), including hotel and tour events. Airfare not included. Email milkstreettrips@culinarybackstreets.com
