Daily Archives: October 15, 2023

Tuesday, October 17 – Monday, November 13 – Celebrating the British Countryside: From the Archives of Country Life, Online

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Delve into the heart of country living as we journey with Royal Oak through the enchanting landscapes, magnificent houses, and breathtaking gardens that epitomize romantic Britain. From the quaint and charming villages with flower filled hedgerows in the Cotswold, to the panoramic views across the Yorkshire dales; from the grand English country houses, to the heather filled Scottish Highlands; each landscape demonstrates the beauty and romance of English countryside living that has captivated Royal Oak members and Anglophiles. For over 125 years Country Life magazine has been renowned for its unparalleled access to castles, palaces, private estates, and the incredible gardens that dot the British countryside.

John Goodall, Architectural Editor of Country Life for 16 years, will offer an intimate glimpse into the soul-stirring beauty of the English countryside as captured by the lens of Country Life, and immortalized in his latest book published by Rizzoli in 2023. Mr. Goodall will illustrate British houses and gardens, revealing their architectural splendors, and also show the change of seasons across Britain’s landscapes. Rent the recorded lecture for a stunning visual tour of the dramatic scenery as well as the quiet, private country corners of Great Britain. https://www.royal-oak.org/events/fall-2023/country-life/ Royal Oak members $20, nonmembers $30.

Saturday, October 21, 4:00 pm – 5:30 pm Eastern – Marvelous Meatballs, Online

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New England Botanic Garden at Tower Hill will present an online program on October 21 at 4 pm with Laura Ziman.

Meatballs (or non-meat) can be made of most anything and are enjoyed by people everywhere. We can use chicken or turkey with unexpected flavors, beef or lamb seasoned with international flavors and simmered in a tomato-based sauce and finally, a vegetarian ball that any meat-eater would find a delight. An ingredients list and recipes will be provided beforehand so you can cook along with the rest of the class.  

Laura Ziman is a greatly experienced cooking instructor who hails from New York City, where she grew up eating the plethora of foods available. After graduating from college, she attended cooking school in Paris. On her return to New York, she started her life as a professional cook, which includes years of teaching, catering, owning a restaurant, and food styling for television. More recently she has added teaching and lecturing on topics of food history. Even without a restaurant, she cooks every day.

$20 Member Adult; $30.00 Adult (Online Workshop) The webinar will be recorded, and a link to the video will be available until December 21, 2023.