Tuesday, April 2, 7:00 pm – 8:30 pm – The Facts on Fermentation
Join Emily Markez, owner of F-Word Farm, in Wright-Locke Farm’s All Season Barn on April 2nd at 7 for a captivating high-level overview of fermentation. Learn about the health benefits as you delve into the microbial world. Watch a live demonstration and sample different creations as you gain insights to inspire your fermenting adventure. During this program, you will discover the essence of fermentation and its most common techniques, from sauerkraut to kombucha, vinegar, and miso. Delve into the microbial world behind these creations and witness a live demonstration of a seasonal lacto-ferment. Emily’s expertise and passion will guide you through this flavorful journey, complete with tantalizing samples to savor and insights to inspire your own fermenting adventures. $35. Register at www.wlfarm.org
