GBH Boston invites you to attend an exclusive virtual event on November 18 with legendary French chef Jacques Pépin – author, television personality, and educator. Jacques will be live in the GBH Studios on Western Avenue in Boston. The wide-ranging conversation, led by James Beard award-winning chef and restauranteur Jody Adams, will touch upon Jacques’s career and culinary experiences cooking in some of the finest French restaurants in the world. Guests will learn more about their friendship with chef and GBH television personality Julia Child, and Jacques’s involvement in a dozen PBS television programs and much more!
The event will be moderated by Callie Crossley, host of Under the Radar with Callie Crossley, correspondent and co-host of The Culture Show and commentator on Morning Edition.
Guest have a few ticket options:
The In-Studio Experience (in-person) from (1-3pm ET)
- $100 (in-person) ticket (1-3pm ET) includes the post-reception meet and greet with Jacques Pépin and an autographed hardcover Cooking My Way book
- $50 (in-person) ticket (1-2pm ET) includes the Yawkey Theater program with Jacques and a post-reception with cookies and coffee
The virtual event from (1-2pm ET)
Free ticket (1-2pm ET) livestream the conversation with Jacques Pépin and Jody Adams in Zoom Webinar. Event registration required.
$75 (virtual) ticket (1-2pm ET) includes an autographed hardcover copy of Cooking My Way OR Art of the Chicken book
To register visit www.wgbh.org
