Daily Archives: December 11, 2024


Saturday and Sunday, January 4 & 5, 9:00 am – 4:00 pm – The Science of Plant Propagation

In this two day Berkshire Botanical Garden in person course on January 4 and 5 from 9 – 4, learn the art and science of plant propagation with a focus on the basic botany needed to understand and successfully propagate plants. Sexual and asexual propagation methods including sowing seeds, cuttings, grafting, layering, and division will be covered. Students will learn the fascinating science behind propagation along with the various techniques used to create new plants.

Adam Wheeler started working and playing with plants at Broken Arrow Nursery in 2004 after completing his BS degree in Urban Forestry and Landscape Horticulture at the University of Vermont. His favorite role at Broken Arrow Nursery is plant propagation and the acquisition and development of new plants. Adam is a past recipient of the Young Nursery Professional Award from the New England Nursery Association and is the current Vice President of the North American Maple Society. He loves to share his passion for plants through photography and educational outreach. As a result, he lectures widely on a variety of subjects and is also an adjunct lecturer at Naugatuck Valley Community College and the Berkshire Botanical Garden. With his spare time he enjoys cultivating his eclectic collection of rare and unusual plants, rock climbing and competitive giant pumpkin growing!

$215 for BBG members, $240 for nonmembers. Register at www.berkshirebotanical.org.


Thursday, December 19, 7:00 pm – 9:00 pm – Christmas Cheers at the Eustis Estate

Enjoy a magical evening of music and holiday cheer on December 19 at the Eustis Estate, 1424 Canton Avenue in Milton. Explore the 1878 mansion, which has been lavishly decorated for Christmas, while live holiday music fills the halls.

Members of Historic New England $20; Students $15; Nonmember $35. Log in or Join now to have your discount applied at checkout.

Advance tickets are required. Refreshments, wine, beer, and cider are included with your ticket. Please call 617-994-6600 for more information.