The New York Botanic Garden is offering an online talk with Cheryl Paswater on Wednesday, February 26 at 6:30 pm. Environmental toxicity stresses our immune systems and makes us more prone to allergies. Consider what changes you can make to your home to make it a safer place for you and your loved ones-from simple but essential product swaps to certain chemicals to avoid altogether. We’ll cover dryer sheets, body products, water systems, and more.
Cheryl Paswater is a fermentationist, educator, health coach, artist, beekeeper, and writer. After a near-death experience, she turned to holistic medicine for help. Radical diet and lifestyle changes led her deepinto the study of fermentation, old world food preservation, the humanmicrobiome, food ethics, and holistic health. Cheryl runs a popular fermentation project called Contraband Ferments, contributes as a writer for Edible Brooklyn, has guest co-hosted on Heritage Food RadioNetwork’s Fuhmentaboudit!, co-organizes the NYC Fermentation Festival, and is a co-organizer of the NYC Ferments Meetup. She is currently working on her first book while teaching workshops at festivals both regionally and internationally, and lives in Brooklyn, NY, with all of her cultures as pets (a.k.a. bacteria, yeast, and mold).
$45 for NYBG members, $49 for nonmembers. Register at www.nybg.org
