Discover fun, approachable ways to bring flavorful herbs into your everyday cooking in this Wright-Locke Farm July 28 hands-on summer workshop with Sous Chef Beckett. Together, we’ll explore vibrant seasonal ingredients, creative herbal pairings, and simple techniques that add extra depth, color, and freshness to meals and drinks. Throughout class, you’ll sample a variety of herb-forward recipes and learn easy ways to work with nourishing culinary herbs at home.

Class includes:

• A make-your-own herbal summer “sangria” mocktail bar
• Herbal mushroom “carnitas” with nettle cilantro “chimichurri”
• Delicious chocolate truffles

$40, tiered pricing available. Register at https://wlfarm.org/kitchen-education/#1633049178282-9de9b858-c4b8