Join farmer, chef and educator Tracy Hayhurst for this Berkshire Botanical Garden farm-to-table cooking class on Sunday, August 30, from 11 a.m. to 1:30 p.m. Participants will harvest from the BBG vegetable garden, then head into the kitchen with Hayhurst to make a multiple-course meal.

The Italian Summer Feast will be using the bounty of the garden in traditional Italian recipes, and we’ll create a fantastic multi-course meal.

Tracy Hayhurst began her culinary training in the late 1990s, attending Ballymaloe Cookery School in Ireland. In 2002, she co-founded Chubby Bunny Farm in Falls Village, Conn. In 2015, she returned to the kitchen in her dual role as chef and community outreach director at Plantin’ Seeds, connecting farmers and the community through meals that highlighted the best of the season. Her passion for sharing both farming and cooking has led her to Husky Meadows Farm, first as farm manager and now as culinary director for Husky Meadows’ Seed and Spoon Culinary Farm Stay programming.

BBG members $90, nonmembers $110. Register at https://www.berkshirebotanical.org/farm-table-lunch-series-tracy-hayhurst-august-30