The summer harvest in New England brings a windfall of versatile produce, and cheese is Formaggio’s favorite way to enhance it. On Wednesday, July 25, beginning at 6:30 at the Classroom Annex, 67 Smith Place in Cambridge, produce buyer Emily will join Julia, cheesemonger and local farm enthusiast, for another of their popular sessions on local produce and cheese. The pair will walk you through the best ways to match cheeses with local, seasonal foods like heirloom tomatoes, stone fruits, peppers, a multiplicity of greens and lettuces, and more. They’ll show you their favorite ways to cook with summer crops and cheese, as well as how to build a cheese plate that takes full advantage of the bounty of the season. $45 per person, and you may register on line at www.formaggiokitchen.com, or by calling 617-354-4750.
