Julie Shanks will help us understand how to bring healthy, local foods into your kitchen and stay on budget too, in this Massachusetts Horticultural Society workshop on Wednesday, June 26, beginning at 6 at Elm Bank in Wellesley. Julia has a passion for and an expertise in locavorism, and is eager to share easy ways we can all make change that connect us to the food and farmers in our own communities. The world is changing as more people are supporting local, small businesses and returning to homemade food to avoid the unsavory health and social consequences associated with processed foods. Join Julia for a discussion, Q & A, complete with recipes, ideas, and a healthy dose of delicious fun. Julia is the co-author of The Farmers Kitchen: The Ultimate Guide to Enjoying your CSA and Farmers’ Markets Foods. Their book has been reviewed in the Boston Globe, The Boston Herald, Taste of the Seacoast, and Growing for Market, and was cited as a reference in Michelle Obama’s American Grown.
Cost – $20.00 for members, $25.00 for non-members. Sign up at www.masshort.org.
