You’re invited to attend the Culinary Guild of New England’s 34th Annual Opening Meeting on Monday, September 16th, from 7 – 9 at Commander’s Mansion, 440 Talcott Avenue in Watertown. Open to members, guests, and prospective members, our Opening Meeting is your chance to share some wine with old friends, meet new members, and to learn more about a very exciting year ahead for the Guild. This year, Guild President Kris Piatt will be introducing our guest speaker, Beth Daley, award-winning Boston Globe reporter. Beth is an environmental reporter for The Boston Globe who is known for her coverage on fishing, climate change,and the environment. As a result of her work, Beth was named a Pulitzer Prize finalist in 2008. For this event, Beth will be sharing the frequent mislabeling of fish in Boston area restaurants and supermarkets and sustainable fishing. Wine and hors d’oeuvre will be served — and all attendees will have the opportunity to win one of several raffle prizes. Tickets for this event are just $10 for all attendees. And please remember — the Annual Opening Meeting is the most popular event of the year, so be sure to RSVP at https://events.r20.constantcontact.com/register/eventReg?oeidk=a07e81a79qp6090052a&c=058daff0-f51b-11e2-bd59-d4ae52a2cb52&ch=0590bd30-f51b-11e2-bd59-d4ae52a2cb52 now to confirm your seat at this event.
