The summer harvest in New England brings a windfall of versatile produce that begs to be used in exciting and innovative ways! Join Andrea, Formaggio Kitchen South End’s head chef and Kyra, cheesemonger and local farm enthusiast, for a lesson in the various applications of the best produce of the year. The pair will walk you through some great and simple dishes, plus the best ways to match cheeses with local, seasonal foods. The class will be held at the Formaggio Kitchen Classroom Annex, 67 Smith Place in Cambridge, and the price is $65. To purchase a spot, register online at http://www.formaggiokitchen.com/classes, or call 617-354-4750. Please have your credit card number ready. If you have any questions, please email classes@formaggiokitchen.com. Image from staceysnacksonline.com.
