Pumpkin patches provide the base for this Boston Center for Adult Education class offering dedicated to the gorgeous gourds known for their sweet, autumnal aromatics. We’ll bypass the traditional pumpkin custard pie and head into unchartered pumpkin territory as we explore breads, delicate pastries, and cupcakes based on this bright orange seasonal vegetable-masked-as-fruit. Sweetening it up with cinnamon and making it more savory with salts, you’ll have a cornucopia of pumpkin feasting in this hands-on class. This course, taught by Dustin Rennells on Monday, October 20, from 6 – 9 at the BCAE building, 122 Arlington Street in Boston, will include alcohol and nuts in various recipes, please plan accordingly. Tuition is $40 for general public, $34 for BCAE members. Image from www.pinchmysalt.com. Register online at http://www.bcae.org/index.cfm?method=ClassInfo.ClassInformation&int_class_id=11601&int_category_id=2&int_sub_category_id=5&int_catalog_id=0.
