On Sunday, November 9, from 1:30 – 4:30 at the Cambridge Center for Adult Education, 56 Brattle Street in Cambridge, learn how to safely preserve high acid foods such as pickles and chutney. Students will learn about the principles of home canning, the canning process, equipment and budget alternatives, and specialty ingredients. We will also dispel several common myths from our grandmothers. Students will make two seasonal recipes in class and take home the products. $80 tuition. Image from www.yorkshire-foragers.blogspot.com. Register online at http://www.ccae.org/catalog/detail.php?id=573151.
