Preserve the fresh flavors of summer to enjoy all year long. Join Sur la Table at Copley Place on Friday, June 26 from 2 – 4 for this fun, hands-on class and learn the basics for preparing your own homemade jams, chutneys and marmalade. Our instructor will introduce you to the equipment you’ll need and show you techniques for prepping summer fruit, bringing jam to gel stage and more. Plus, we’ll walk you step by step through the canning essentials, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savor preserves—perfect for gifting or simply treating yourself. $69 per person. Reserve by phone at 800-243-0852 or on line at http://www.surlatable.com/sku/2120236/Summer+Jams+%26+Preserves
