At this Gore Place workshop on April 23, noted gardener and floral designer Scott Clarke will teach you how to make a beautiful and edible arrangement. There will be two sessions, one from 10 – noon and a second from 12:30 – 2:30.
You will plant a living salad bowl with a wonderful variety of greens including red and green leaf lettuce, chard, and spicy micro greens, all cut-and-come-again varieties. Enjoy your salad fixings all season long!
Appropriate organic soil, container, and transplants will be provided. Space is limited to 20 participants per session.
$35 per person, $30 for Members. Tickets can be purchased upon arrival or online at: http://livingsaladbowl.bpt.me/
For more information, email nataliebrubaker@goreplace.org or call (781) 894-2798.
