Please join the Board of Directors of the Fruitlands Museum on Sunday, June 12, 5-9PM for a gourmet dinner in the field at Fruitlands prepared with locally grown food by Fireside Catering. Watch the sun set over the Nashua River Valley while listening to the delightful sounds of Summertime Trio.
This year, the multi-course meal will be expertly paired with wines and presented by Master of Wine, Sandy Block. He is the VP of Beverage Operations at Legal Seafoods, wine editor at The Improper Bostonian, Wine Review, The Quarterly Review of Wines,The Wine Enthusiast and more.
Proceeds from the evening will benefit the Museum’s mission to inspire and educate through art, nature and history and to support educational programming and exhibitions.
Tickets are $150/person or $1200 for a table of eight and can be purchased by visiting www.fruitlands.org. The full menu is available on the website.
