On Wednesday, July 12 at 7 pm, join Russ Cohen as he discusses the comestible virtues of at least three dozen wild plants commonly found in urban habitats such as vacant lots, bike path edges, ball fields, weedy areas around community garden plots, and your yard. Keys to the identification of each species will be provided, along with information on which parts of the plant are edible, seasons of availability, preparation methods, and guidelines for safe and environmentally responsible foraging. Pictured is epazote, an herb widely used in Mexican cuisine, which grows freely throughout the city.
This class is part of our Urban Gardening Series, a set of classes designed to help city dwellers grow healthy, sustainable, and beautiful urban gardens. Led by New England Wild Flower Society in partnership with the Cambridge Conservation Commission, these free classes take place at the Cambridge Public Library (449 Broadway, Cambridge, MA). You may register at www.newfs.org.
