On Saturday, June 23 from 10 – 2, explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Garden. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from the instructor’s book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Signed copies of Foraging & Feasting will be available at this presentation.
Dina Falconi is a clinical herbalist with a strong focus on food activism and nutritional healing. An avid gardener, wildcrafter, and permaculturist, Dina has been teaching classes about the use of herbs for food, medicine, and personal care, including wild food foraging and cooking, for more than twenty years. She created Falcon Formulations natural body care products and Earthly Extracts medicinal tinctures. She is a founding member of the Northeast Herbal Association, a chapter leader of the Weston A. Price Foundation, and an organizer of Slow Food-Hudson Valley. She is the author of Earthly Bodies & Heavenly Hair: Natural and Healthy Personal Care for Everybody and Foraging & Feasting: A Field Guide and Wild Food Cookbook (available at: http://www.botanicalartspress.com). BBG members $155, nonmembers $175. Register at https://www.berkshirebotanical.org/events/foraging-feasting-plant-walk-cooking-demo-tasting
