Learn how to make an evergreen wreath from scratch at this November 25th workshop led by a master gardener in the barn at Casey Farm, 2325 Boston Neck Road in Saunderstown, Rhode Island. Then, using natural materials, decorate another wreath to take home or give as a present. Casey Farm will supply hot cider, seasonal goodies, and all craft materials; you bring your holiday cheer and creativity. $35 for members of Historic New England, $45 for nonmembers. If you aren’t going to be in Rhode Island, feel free to purchase on of the Garden Club of the Back Bay’s own wreaths, such as the one pictured below, at http://gardenclubbackbay.org/shop. Register at http://shop.historicnewengland.org/CAS-WREATH-10878/
