Early New Englanders supplemented their meat supply with wild game such as turkey, rabbit, squirrel, bear, and venison. In this Historic Deerfield hands-on workshop, we will explore period recipes using game and eat one as the main course. The venue is located at 80 Old Main Street in Deerfield.
Kitchen Fee: $75/$70 members. Advanced registration required. Register at www.historic-deerfield.org
