Wright-Locke Farm is thrilled to welcome Chef Claudia Catalano to Wright-Locke Farm for her first class with us, “Sicilian Summer.” Join us on June 26 for an evening of delicious, authentic Sicilian cooking and celebrate the vibrant flavors of the season.
In this hands-on class, Chef Claudia will guide you through the creation of three delightful Sicilian dishes:
- Homemade Potato Gnocchi with Spring Herb Pesto: Learn the art of making light and fluffy gnocchi from scratch, paired with a fresh and flavorful spring herb pesto.
- Asparagus and Pecorino Fritters: Discover how to make crispy, savory fritters that showcase the perfect combination of tender asparagus and tangy pecorino cheese.
- Strawberry Ricotta Crostata: Finish the evening with a delicious dessert, crafting a beautiful crostata filled with creamy ricotta and sweet strawberries.
The class fee is $70, with tiered pricing options available. This fee covers all ingredients and materials. Participants will have the opportunity to enjoy the dishes they prepare in a relaxed and enjoyable setting.
Don’t miss this opportunity to cook alongside Chef Claudia Catalano and immerse yourself in the flavors of a Sicilian summer. Space is limited, so reserve your spot today!
