WBUR and CitySpace host an edition of Curated Cuisine on February 3 with New York Times Cooking’s Emily Weinstein, Melissa Clark, and Eric Kim. Inspired by one of The New York Times’s most popular newsletters, Weinstein’s “Five Weeknight Dishes,” the new book Easy Weeknight Dinners offers 100 fast and flavorful meals that will satisfy whether you’re seeking a standout dinner for one, crowd pleasers for picky kids or something special for company. Just because you’re busy doesn’t mean that you can’t have something excellent to eat.
Weinstein will be joined by popular Cooking columnists Melissa Clark and Eric Kim, who will discuss recipe writing, go-to meals and tips for easy excellence in the kitchen. Copies of the book will be available for purchase, the chefs will sign and guests will enjoy a bite from the book following the conversation. $10 (students) – $30. Register HERE.
