On Saturday, May 29, beginning at 11 am at Verrill Farm, 11 Wheeler Road in Concord, Massachusetts, Steve Verrill will lead a trip into the asparagus field, followed by a buffet lunch under the tent featuring dishes made with asparagus. Chef Kevin Carey gives tips on preparing and cooking asparagus, and everyone leaves with, you guessed it, a bunch of Verrill Farm asparagus. $25 per person, and reservations and prepayment are required by May 28. Call 978-369-4494 to sign up and get directions.
