Gail Blakely, long-time food editor of the Enterprise Newspapers and artisan bread baker herself, will guide you through getting to know the vendors of the Falmouth Farmers Market, using local seafood in your recipes, becoming familiar with local cheeses, learning from a local fish chef, and then moving into Fall with the bounty of local produce. This nutritious and delicious opportunity to eat and cook well is sponsored by Highfield Hall, 56 Highfield Drive in Falmouth, and the four part series will be held on Fridays, July 9, July 23, August 6, and August 20, from 10:30 – 12:30. Classes are $20 or $75 for the four part series. Sign up at www.highfieldhall.org.
