Share Our Strength’s Cooking Matters, nationally sponsored by the ConAgra Foods® Foundation and WalMart Foundation, is a groundbreaking nutrition education program that connects families with food by teaching them how to prepare healthy, tasty low-cost meals. Chefs and nutritionists volunteer their time and expertise to lead hands-on courses that instruct adults, teens and kids in getting the most nutrition on of a limited budget. Cooking Matters has reached more than 45,000 families across the country since 1993. For more information, visit www.cookingmatters.org/mass. We are always looking for cooking and nutrition instructors to teach our multi-session class series. Volunteer chefs work in partnership with nutritionists, using the lesson plans and recipes for each class provided in an established curriculum. Classes meet for two hours once a week for six weeks. Cooking Matters provides all materials needed for class, including curricula, cooking and teaching supplies, kitchen, and support staff. To learn more, call 617-774-1324 or email mdelgizzi@strength.org. They host New Volunteer Trainings at least once a month, with two conveniently-located training sessions coming up, and are a three-minute walk from the No. Quincy T on the Red Line.
