This year’s Garden Club of the Back Bay Annual Member Tea will take place under the dome at The Lenox Hotel, 61 Exeter Street in Boston, on Wednesday, February 29, from 3 – 5. The menu will include smoked salmon finger sandwiches with shaved cucumber and dilled cheese on dark rye, shaved prosciutto di Parma with roasted red pepper aioli and smoked mozzarella on a baguette, a garden vegetable sandwich with alfalfa sprouts, bibb lettuce, cherry tomato, balsamic mayonnaise, and roasted portabello mushroom, and sliced rosemary chicken breast with watercress and red grapes in a curry vinaigrette. Assorted scones (blueberry, lemon, plain and pumpkin) and a rich cheese assortment (manchego, gruyere, brie, chedder, chevre and pecorino) will be followed by a variety of freshly baked cookies. Members will receive written notice of the event. Guests are welcome. The price per person is $40 for our members, $50 for guests. If you are not a member but are interested in attending, please email info@gardenclubbackbay.org. The photo below was taken at a wedding in the Dome Room by Lisa Rigby Photography.
