In the face of the continuing and rising needs of hungry people around the world, in our nation, and on Martha’s Vineyard, especially in a time of natural disasters, wars, economic despair, cuts in humanitarian aid, and millions of displaced people, Martha’s Vineyard Crop Hunger Walk remains steadfast in its commitment to raising money in the fight against hunger through annual hunger walks. Over the course of 34 years, the MV CROP Hunger Walks have raised almost $700,000 (to be exact: $699,914) to benefit the poor and hungry around the world and on Martha’s Vineyard. Last year, we once again were one of the top walks in the nation, raising $41,130 – our best total ever and 30th highest in the country. We’re grateful for all our walkers and donors who join us year after year. We will gather at 1:30 pm at St. Augustine’s Church in Vineyard Haven. Walkers will start in two or three stages as soon as each team has assembled and checked in. At the end of the walk, walkers will be welcomed back with a Walk Day Festival with music, food, and fun for all. We will gather at 1:30 pm at St. Augustine’s Church in Vineyard Haven. Walkers will start in two or three stages as soon as each team has assembled and checked in. At the end of the walk, walkers will be welcomed back with a Walk Day Festival with music, food, and fun for all. For more information, and to register, visit https://events.crophungerwalk.org/crophungerwalks/event/marthasvineyard
Join Boston Public Market, 100 Hanover Street in Boston, on Thursday, October 16th, for our annual Harvest Party, a celebration in support of the Boston Public Market’s mission to cultivate a diverse community around food. Enjoy bites from our food entrepreneurs, craft libations featuring local spirits, live music & more. This year, we’re celebrating 10 years of the Boston Public Market! We’re thrilled to unveil our 10th Birthday Harvest Party, featuring a spectacular lineup of entertainment.
Dinner (5:30 – 7) kicks off the evening in our Entrepreneurship Tent on The Rose Kennedy Greenway with an intimate buffet dinner showcasing the signature cuisines from BPM food entrepreneurs alongside local libations. After dinner, join the 10th Birthday Bash inside the Market, with continued access to the Entrepreneurship Tent and lounge featuring an exclusive open bar all evening long. Guests will also receive swag bags, special gifts, and enjoy a private, behind-closed-doors look at the Market and get the chance to meet the makers. Dinner tickets also include admittance to the Bash (7 – 9: tickets $50) Guests to the Bash will be invited to celebrate a “taste of the Market” with delicious bites from our food entrepreneurs, one drink ticket featuring craft beverages, live music and dancing, silent auction prizes, and photos with BPM’s annual GIANT pumpkins. A cash bar will be available for additional beverage purchases. Tickets are available through Eventbrite HERE.
Proceeds from your ticket contribution will directly benefit our Community Engagement Fund, which helps fulfill our mission and offer free, public educational experiences at the Market for our local community, and further support the entrepreneurs and small business owners that make the Market a special place.
Join friends for an unforgettable evening of fine food, wine, and celebration on Martha’s Vineyard on October 17.
Culinary Creations Prepared by: Celebrity Chef Jon Ashton (jonashton.com) Guest Chef Alex Pineda of Qué Mas in Beverly, MA (quemasrestaurant.com) Executive Chef Juan Martinez of Bettini Restaurant
5:00 pm: The evening begins with a lively cocktail reception in the beautifully renovated Menemsha Room, where guests will mix and mingle while enjoying an open bar and three exquisite appetizers — each crafted by our featured chefs.
7:00 pm: Step into Bettini Restaurant for an elegant four-course dinner. The menu will be brought to life by the wit and culinary talent of Celebrity Chef Jon Ashton, the artistry and passion of returning Guest Chef Alex Pineda, and the culinary expertise of Harbor View Hotel’s Executive Chef Juan Martinez — together showcasing exceptional flavors and beautiful wine pairings.
8:30 pm: To finish, indulge in a decadent dessert accompanied by an après-meal liqueur tasting.
9:00 pm: If the night calls you to stay a little longer, the festivities will continue at Bettini Bar with a cash bar.
To foster an engaging and memorable experience, seating will be offered in an elegant communal setting. To make a reservation, please call 508-627-3761, email bettini@harborviewhotel.com, or book on OpenTable. $375 per peerson includes tax and gratuity.
A portion of proceeds supports Martha’s Vineyard Island Grown Initiative in building a resilient local food system, expanding food access with dignity, and providing community-wide food education.
As autumn deepens and the New England Botanic Garden at Tower Hill slips into its golden hush, guests are invited to explore its more mysterious side in an evening where every herb tells a story, and every dish stirs something ancient. Candlelit tables adorned with vintage apothecary bottles and dried botanicals set the stage for a celebration of folklore, flavor, and enchantment. Seasonal ingredients are transformed into dishes infused with warmth and herbaceous notes that weave through each course. The menu has a touch of magic in each bite as an ode to nature’s healing and indulgent powers. Sip botanical cocktails, herbal tonics, and craft mocktails—elixirs echoing the garden’s flavors. As the night unfolds, the glow of candlelight and warmth of good company create an atmosphere of wonder, connection, and mystery. The October 26 event ($115 NEBG members, $125 nonmembers) is for 21+ age group. For full details, visit https://nebg.org/garden-dining-series/
Immersive and intimate, Appleton Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was harvested.
Appleton Farms is delighted to announce the return of Newburyport’s Mandarava, for its October Farm Dinner. Guests will enjoy a multi-course journey of vegan family style seasonal dishes under the setting sun on our Farmhouse patio. There is no one better suited to showcase Appleton-grown organic produce than the talent behind Mandarava. Appleton Farms is located at 219 County Road in Hamilton and Ipswich. The dinner will take place October 23, and is $132 for Trustees members, $165 for nonmembers.
Pop your favorite bottle of wine and enjoy the last nights that summer has to offer with this special meal. BYOB! Menu subject to slight variation depending on the crops of our harvest. Staff gratuity is included in the ticket price. To register, visit https://thetrustees.org/event/441886/
For the first time ever, Night in the Stacks will take place on Halloween—and we’re taking over every haunted corner of the iconic McKim Building for a one-of-a-kind celebration. Step inside the Library after dark and uncover Boston’s spookiest stories brought to life through live music by the Sweetbeats band, dancing, delicious food, and an open bar. Guests will also enjoy exclusive access to the brand-new Revolution! 250 Years of Art + Activism exhibition—opening just days before the event.
This night of mystery raises essential funds for the Boston Public Library’s free programs and services. Costumes inspired by gothic literature and Boston lore are warmly encouraged.
This is a 21 and older event. $200 through September 30, $220 October 1 – sold out. There will be an open bar, curated small plates and dessert, live music by the Sweetbeats band and dancing, tarot card readers and a wandering haiku poet, and more. Register at https://bplfund.org/nits/
Indulge your palate at New England Botanic Garden at Tower Hill with special dining experiences that honor plants, local agricultural, and the craft of cooking. Enjoy thoughtfully curated, multicourse menus provided by Peppers Artful Events. Each dining experience in the series focuses on a different cuisine, reflecting seasonal themes and enhancing experiences at the Garden. Garden dining events are 21+ events. On Friday, October 10 from 6 – 9, join for a Fall New England Harvest Dinner at the Garden. Immerse yourselves in the essence of the autumn harvest season and celebrate nature’s bounty with refined flavors and exquisite aromas amidst the beauty of fall foliage. $115 NEBG members, $125 nonmembers. Register and view full menu at https://nebg.org/garden-dining-series/
Young Patrons of the Massachusetts Historical Society are invited to a special evening inspired by the best of two centuries. Enjoy disco hits, sip a Benedict Arnold Palmer, and play games and trivia to test your knowledge of the 1770s and 1970s. Festive attire is encouraged, whether you prefer bell bottoms or a tricorne hat! Young Patron Members can register themselves and a guest for free here. Registration by October 1 is required for entrance. Register at https://www.masshist.org/events/swinging-1770s-disco
Interested in becoming a Young Patron Member? Membership for those 40 years old and younger starts at $40 and includes free admission to public programs and invitations to Member-only events. You can join today HERE
If you would like to attend the Young Patrons Swinging 1770s party, and are not a Young Patron Member, you can register HERE for $30. For questions about the event, contact Hanna van Belle at hvanbelle@masshist.org. The venue is 1154 Boylston Street in Boston.
Learn how to paint a beautiful Emerald Necklace landscape over a glass of wine at the historic James Michael Curley House, 350 Jamaicaway. All materials will be provided by Paint the Town. Registration is required, must be 21 or older to attend. Ticket includes two alcoholic beverages per registrant. See below for a sneak peek of this event’s painting subject:
