In celebration of his brand-new cookbook, Sandwiches of History creator Barry Enderwick is hitting the road to share the history of his wildly popular internet deep-dive on all things sandwich.
The live show on January 21 at 7 pm at WBUR CitySpace will feature a special guest star, and sandwich making and tasting with audience-suggested “plus ups,” Enderwick’s signature technique for taking good sandwiches and making them great. There will also be a Q&A and more surprises. VIP ticket holders will receive reserved seating, a signed copy of Sandwiches of History: The Cookbook and exclusive access to a meet and greet after the show. The ultimate book for the sandwich connoisseur (or even the sandwich curious), the book contains nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick has been exploring all things sandwich for years. For the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them — staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them.
To order tickets (ranging from $10 for students to $75 for VIP) click HERE.
