Boston Flora

Monday, April 1 – Thursday, April 11 – Botanical Hawaii: Hawaii “Big Island”, Oahu, and Kauai

Botanically, Hawaii is one of the most unique locations in the world, famous for its subtropical weather, mild ocean breezes, Polynesian culture, and diverse native flora and fauna. On April 1 – 11, Pacific Horticulture will explore the finest botanical gardens on the islands of Oahu, the Big Island of Hawaii, and the Garden Island of Kauai. The Hawaiian archipelago has existed for tens of millions of years and was colonized by wind blown seeds and insects, migrating birds, and floating vegetation washing on shore. From these random beginnings the natural world was created. It is beautiful, unique, and a true paradise.

Hawaii offers the inquisitive traveler many opportunities to see native flora and fauna in the national and state Discover Botanical parks, and forest preserves. Botanic gardens, arboretums, and estates focus in part on preserving native species and, in some cases, endangered species propagation. The gardens also are wonderful places to see tropical trees, bushes, and flowers from all over the world. Several national parks on our itinerary feature geological wonders and native Hawaiian trees, plants, and birds. Hawaiian naturalist John Stallman and botanical expert Norman Bezona will be on hand to interpret our discoveries. $4,345 plus air. For complete brochure visit http://www.betchartexpeditions.com/s_pacific_hawaii2019.htm

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Wednesday, April 10 – Sunday, April 21 – AHS Tour to Malta & Eastern Sicily

By popular demand, The American Horticultural Society has opened a second tour to Malta and Eastern Sicily for 2019. Lush gardens, historic sites, and unique cultural experiences await you in this perfect garden destination. Tour the beautiful Mediterranean cities of Valletta, Siracusa, and Taormina with AHS Hosts, Holly and Osamu Shimizu and tour leader, Susie Orso of SpecialTours.

This is Susie’s final tour before she retires after years of leading AHS travelers on extraordinary overseas experiences! Do not miss out on two UNESCO world heritage sites and several iconic architecture and garden attractions. Reserve your space now for this extraordinary tour around the Historic Sites & Gardens of Malta and Eastern Sicily from April 10- April 21, 2019. View the brochure at http://www.ahsgardening.org/uploads/pdfs/Malta-and-Sicily2019_2ND_Tour_WEB_Final.pdf or complete the reservation form at http://www.ahsgardening.org/uploads/pdfs/AHS_Travel_Reserv_Int_2019_Malta_2ND_TRIP_fillable.pdf. $10,995 per person, double occupancy, $12,995 single occupancy.

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Friday, September 21, 3:00 pm – 6:00 pm, and Saturday, September 22, 8:00 am – 12:00 noon – Middlesex Conservation District Fall Bulb and Perennial Sale

The Middlesex Conservation District will be holding its annual Fall Bulb and Perennial Sale on Friday 9/21 (3-6pm) and Saturday 9/22 (8am-noon) at the Great Brook Farm State Park Ski Touring Center, 1018 Lowell Rd, Carlisle, MA 01741. The sale includes tulips, daffodils, specialty bulbs, perennials and fertilizer.

All items may be ordered in advance for best selection through 8/31. Orders may be placed online at http://www.middlesexconservation.org or by requesting a catalog from middlesexconservation@yahoo.com, and mailing in a check.

All sale proceeds support the District’s environmental programs, protecting soils and waters in Middlesex County.

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Tuesday, May 28 – Wednesday, June 12, 2019 – Travel to Armenia and Georgia with New England Wild Flower Society

Explore the rich natural heritage of the Caucasus – May 28-June 12, 2019. Travel to Armenia and Georgia. The New England Wild Flower Society will travel to Armenia and Georgia with Betchart Expeditions, Inc. We begin in Armenia, exploring Lake Sevan (elevation 6,234 feet), the largest body of water in the Caucasus region; and Khor Virap Monastery, which sits at the foot of Mount Ararat (elevation 16,854 ft.), the sacred volcanic mountain. Then we go on to Georgia, where we visit the National Botanic Garden, Mtskheta, the country’s ancient capital, and Jvari Monastery. Our trip takes in many more-local attractions along the way, including museums, a convent, villages, a national park, and the subtropical Batumi Botanical Garden on the Black Sea, the richest in plant biodiversity in Russia (pictured). Complete itinerary and details will be found at http://www.newenglandwild.org/learn/travel-to-armenia-and-georgia.html/?searchterm=Georgia

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Saturday, September 8, 10:00 am – 5:00 pm, and Sunday, September 9, 10:00 am – 4:00 pm – 15th Annual Fall Carnivorous Plant Show

The 15th Annual Fall Carnivorous Plant Show, sponsored by the New England Carnivorous Plant Society, will take place Saturday, September 8 from 10 – 5 and Sunday, September 9, from 10 – 4, at Tower Hill Botanic Garden in Boylston.
Admission to the NECPS show is FREE with the purchase of regular admission to the Tower Hill Botanic Garden.

Admission: Adults $15.00, Seniors (65+) $10.00, Youth (6-18) $5.00
Massachusetts EBT Cardholders (any age): $2. We admit up to four guests with one EBT card.
Tower Hill Botanic Garden Members & Children under 5 FREE
Military Personnel, Veterans, and Military Families: 20% off general admission year-round with a valid Military ID or Dependent ID.
Guests must pay admission to the Garden to visit Twigs cafe and the Garden Shop.

This is the largest collection of carnivorous plants displayed annually on the East Coast! Plant lovers and all those who enjoy something different will be able to get up close to view hundreds of carnivorous plants exhibited by the members of the NECPS. There are over 750 currently recognized carnivorous and protocarnivorous plant species and many more hybrids. We strive to represent plants from each carnivorous plant genus.

Visit the Venus Fly Trap Feeding Area where you can observe up close how these plants devour insects. Attend Free Seminars on the care and cultivation of carnivorous plants. Plants and growing accessories will be available for purchase for both novice and experienced growers from respected Carnivorous Plant Vendors and the NECPS and it’s members. Society members will be present both days to explain how the plants feed, what they eat, where they live, and how they can be grown and enjoyed at home. Visitors can expect to see carnivorous plants from all over the world including carnivorous plants that grow locally throughout New England. Hundreds of plants are scheduled to be on display! Lots of opportunities for photographers. LIVE Venus Fly Trap feedings.

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Project Oscar

Project Oscar is the City of Boston’s 24-hour community compost pilot program. Named after the Sesame Street character, Project Oscar compost bins give communities a place to drop-off residential food scraps for composting. Our bins are emptied by the Public Works team, and managed by Greenovate Boston. This partnership project is a pilot program, so we appreciate feedback about how it’s going. This pilot program currently has six community compost bins. They are located in these locations:

East Boston, on the Lewis Mall across from Maverick Station MBTA stop
North End, in the Nazzaro Center parking lot on North Bennet Street
Brighton, at Faneuil Gardens Apartments in the west parking lot across from McKinney Playground
Jamaica Plain, in the parking lot of the Curtis Hall Community Center at 20 South Street
City Hall Plaza, on Fisher Park near the Bill Russell Statue and food truck vending area
Grove Hall Plaza, off of Blue Hill Avenue next to Flames restaurant

Project Oscar bins can be used to compost personal food scraps by anyone who works or lives in Boston. All bins are unlocked and open to the public for use at any time.

These items CAN be composted

Fruit and vegetable scraps, peelings, pits, and seeds
Eggshells and nutshells
Rice, pasta, cereal
Bread, pastries, cookies
Coffee grounds and coffee filters
Teabags
Cut or dry flowers
Napkins, paper towels, paper plates
Cardboard take-out containers
Wine corks
Wooden coffee stirrers
Biodegradable plastics and bags

Items we don’t take in our bins

Meat, fish, bones
Dairy products
Cheese
Fats, grease, oils
Pet waste
Charcoal
Yard waste (Find your leaf and yard waste collection schedule)
Cigarette butts
Dryer lint, dryer sheets
Styrofoam
Plastic bags

Have questions about Project Oscar? Please email us at oscar@boston.gov, or call us 617-635-3850.

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Wednesday, August 29 or Wednesday, September 26, 6:00 pm – 8:00 pm – Farm to KITCHEN Cooking Class: Classic Greek Flavors with Chef Jody Adams

The Trustees of Reservations and The KITCHEN at the Boston Public Market are honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn the traditional Greek cuisine that has people lining up for her newest restaurants, Saloniki, in Boston and Cambridge. She will also draw on techniques and flavors of her other popular restaurants, Trade, Porto, and formerly, Rialto. Join us to cook side-by-side with one of Boston’s most prestigious chef heroes who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus.

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Adams you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Meze: Dakos Salad, Halloumi, Horta, Herb Salad from Stillman’s Farm
Chestnut Farms Chicken Souvlaki and Siena Farm Zucchini Fritters with Tzatziki
Portokalopita (Orange Yogurt Cake) made with Appleton Farms yogurt

This menu can be made vegetarian, but not gluten free, or vegan. Please email kitcheninfo@thetrustees.org to let us know if you need a vegetarian option or to alert us to any allergies.

In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Come ready to roll up your sleeves and get cooking! Choose Wednesday, August 29 or Wednesday, September 26, from 6 – 8. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfortable, non-slip, and closed-toe shoes. Tickets: $72 for Trustees member and $90 for Non-Trustees Members. Members must bring their current member card and number. Register at https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-classic-greek-flavors-with-chef-jody-adams-tickets-45803093285

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Sunday, August 26, 10:00 am – 4:00 pm – Boston Fermentation Festival

Join Boston Ferments for the 6th Annual Fermentation Festival on Sunday, August 26th, 2018, from 10am-4pm at the Boston Public Market! Like previous Fermentation Fests, this year will be a *free* tour de fermentation composed of dozens of speakers, demos, fermented drinks (read as alcoholic!), scientists and authors. Plus we will have a Makers Marketplace which represents our growing small business fermentation community where you can sample fermented foods & drink. One centerpiece of the fest will be our free communal crowd-sourced #KrautMob where everyone will be invited to make sauerkraut together under the guidance of local Kraut Mobsters (read as: fermentation experts). For complete details visit http://www.bostonferments.com/2018festival

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Volcano Relief: Leilani Nepenthes Fundraiser

Leilani Nepenthes Nursery was located on the big island of Hawaii. It is a family owned business and one of the largest collections of nepenthes in the world. Samuel Estes and his family’s nursery and home have been completely lost to the volcanic activity there. Not only did they lose there livelihood and possessions, but also very rare and endangered plants from around the world. Almost 30 years of business gone in only a few days. You may help in supporting Leilani Nepenthes by visiting https://www.gofundme.com/bn3eik

Saturday, September 8, 8:00 am – 6:00 pm – Hollister House Garden Study Weekend VIII Symposium: A Passion For Plants

Be inspired by a day long symposium on Saturday, September 8 at Hollister House Garden, 300 Nettleton Hollow Road in Washington, Connecticut (the Berkshires) featuring:

Sarah Price – one of Britain’s most prominent garden designers on Plants First
Kelly Norris – award-winning plantsman and author on Planting on the Wild Side
Lynden Miller – public garden designer on Beatrix Ferrand:Inspiration and Mentor
Taylor Johnston and Ed Bowen – of Issima on The Cutting Garden Reimagined
Barbara Paul Robinson – passionate gardener and author of Heroes of Horticulture
Each reservation includes continental breakfast and lunch at the symposium and cocktails and preview buying at the Sale of Rare and Unusual Plants at Hollister House Garden.

Visit https://hollisterhousegarden.org/wp-content/uploads/2018/06/HHG_Garden-Study_VIII.pdf for event details.

Patron $500 – includes invitation to the speaker dinner on Friday evening at Hollister House Garden and reserved seating at the symposium. ($200 of this ticket is a contribution to the HHG Education Fund and tax deductible)
Friend $190 – Hollister House Garden and Garden Conservancy members
Non-members $225

If you must cancel your reservation please notify us as soon as possible so we may make your space available to others. Register at https://hollisterhousegarden.org/events/

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