• Saturday, September 8, or Sunday, September 9, 3:00 pm – 4:00 pm – Bog Building Workshop

    On either Saturday, September 8 or Sunday, September 9 (your choice) from 3 – 4, build a complete miniature bog with four temperate carnivorous plants in a 10 inch bowl. Learn about the plants, how to build a bog, and how to take care of it. All materials and instruction included. Lauren Sitterly will instruct, at Tower Hill Botanic Garden, 11 French Drive in Boylston. No prior experience necessary. $30 for THBG members, $45 for nonmembers. Register at https://towerhillbg.thankyou4caring.org/pages/event-registration-form—bog-building-workshop

    Image result for miniature bog garden

  • Sunday, September 9 or Sunday, September 30, 4:00 pm – 6:00 pm, or Friday, September 21, 6:00 pm – 8:00 pm – Farm-To-KITCHEN Cooking Class: Native Foods of Massachusetts

    This September, The Trustees are excited to bring you a very special cooking experience at The KITCHEN at the Boston Public Market that focuses on the foods and cooking styles of Massachusett’s Native American Tribe, the Wampanoag, who resided in Eastern Massachusetts during the 17th century and whose descendants still live in the Commonwealth today. This class will highlight pre-colonial diets and farming practices, including seasonal rounds of fishing, planting, harvesting, hunting, and seed saving, while also providing some insight into the past and current Wampanoag population. While fairly invisible in our current food system, the Wampanoag contributed greatly to our food production knowledge and our understanding of seasonal eating.

    This class, to be held on three separate occasions, September 9, 21, or 30, sets out to honor these great people and educate attendees on the history of local food. Our menu focuses on the Wampanoag’s “three sisters” crops of corn, beans and squash, which will be in peak season in September.

    In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis Daniels, you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Alexis began catering at 13-years-old in the San Francisco Bay Area, and launched her own private catering company at 16. Rather reluctantly, she closed her business and uprooted to chilly Boston to earn a BA in Anthropology, Community Health, and Fine Art from Tufts University. Delighted to learn food does in fact grow here too, she stayed a while longer and earned her Master’s in Occupational Therapy. After testing the waters in rehabilitation hospitals, clinics, and schools, she decided the kitchen best suits her creative, culinary mind. These days, she is Enrichment Programs Manager at the Acera School, a founding member of Eastie Farm (the neighborhood’s first non-profit urban farm), and an avid world traveler. Alexis is excited to extend her love of global cuisines to students at the Boston Public Market, through classes highlighting New England’s highest quality local food.

    In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop. $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Register at http://www.thetrustees.org/things-to-do/greater-boston/event-41346.html?srregion=greater-boston&srrelated_property=580688683&srevent_type=&dateType=srevent_start_date&srstartDate=&srendDate=&x=36&y=7

    Image result for wampanoag food pictures

  • Sunday, September 30 – Deadline for Picture This: Your Great Outdoors Photo Contest 2018

    Mass Audubon is once again seeking photos that highlight people in nature and the beauty of Massachusetts wildlife and landscapes. Last year, they received more than 4,000 images – they can’t wait to see what you have in store this year!
    Submission deadline is September 30, 2018. Be sure to read the contest guidelines and rules to learn all about how and what to enter. For those who have entered before, they have updated the submission guidelines. Visit https://www.massaudubon.org/news-events/photo-contest?utm_source=june2018&utm_medium=email&utm_campaign=explorations You may enter up to 10 images. Award winning image below  – copyright Bernard Creswick.

  • Monday, April 1 – Thursday, April 11 – Botanical Hawaii: Hawaii “Big Island”, Oahu, and Kauai

    Monday, April 1 – Thursday, April 11 – Botanical Hawaii: Hawaii “Big Island”, Oahu, and Kauai

    Botanically, Hawaii is one of the most unique locations in the world, famous for its subtropical weather, mild ocean breezes, Polynesian culture, and diverse native flora and fauna. On April 1 – 11, Pacific Horticulture will explore the finest botanical gardens on the islands of Oahu, the Big Island of Hawaii, and the Garden Island of Kauai. The Hawaiian archipelago has existed for tens of millions of years and was colonized by wind blown seeds and insects, migrating birds, and floating vegetation washing on shore. From these random beginnings the natural world was created. It is beautiful, unique, and a true paradise.

    Hawaii offers the inquisitive traveler many opportunities to see native flora and fauna in the national and state Discover Botanical parks, and forest preserves. Botanic gardens, arboretums, and estates focus in part on preserving native species and, in some cases, endangered species propagation. The gardens also are wonderful places to see tropical trees, bushes, and flowers from all over the world. Several national parks on our itinerary feature geological wonders and native Hawaiian trees, plants, and birds. Hawaiian naturalist John Stallman and botanical expert Norman Bezona will be on hand to interpret our discoveries. $4,345 plus air. For complete brochure visit http://www.betchartexpeditions.com/s_pacific_hawaii2019.htm

    Image result for hawaii botanical garden

  • Wednesday, April 10 – Sunday, April 21 – AHS Tour to Malta & Eastern Sicily

    By popular demand, The American Horticultural Society has opened a second tour to Malta and Eastern Sicily for 2019. Lush gardens, historic sites, and unique cultural experiences await you in this perfect garden destination. Tour the beautiful Mediterranean cities of Valletta, Siracusa, and Taormina with AHS Hosts, Holly and Osamu Shimizu and tour leader, Susie Orso of SpecialTours.

    This is Susie’s final tour before she retires after years of leading AHS travelers on extraordinary overseas experiences! Do not miss out on two UNESCO world heritage sites and several iconic architecture and garden attractions. Reserve your space now for this extraordinary tour around the Historic Sites & Gardens of Malta and Eastern Sicily from April 10- April 21, 2019. View the brochure at http://www.ahsgardening.org/uploads/pdfs/Malta-and-Sicily2019_2ND_Tour_WEB_Final.pdf or complete the reservation form at http://www.ahsgardening.org/uploads/pdfs/AHS_Travel_Reserv_Int_2019_Malta_2ND_TRIP_fillable.pdf. $10,995 per person, double occupancy, $12,995 single occupancy.

    Image result for Gardens of Malta

  • Friday, September 21, 3:00 pm – 6:00 pm, and Saturday, September 22, 8:00 am – 12:00 noon – Middlesex Conservation District Fall Bulb and Perennial Sale

    The Middlesex Conservation District will be holding its annual Fall Bulb and Perennial Sale on Friday 9/21 (3-6pm) and Saturday 9/22 (8am-noon) at the Great Brook Farm State Park Ski Touring Center, 1018 Lowell Rd, Carlisle, MA 01741. The sale includes tulips, daffodils, specialty bulbs, perennials and fertilizer.

    All items may be ordered in advance for best selection through 8/31. Orders may be placed online at http://www.middlesexconservation.org or by requesting a catalog from middlesexconservation@yahoo.com, and mailing in a check.

    All sale proceeds support the District’s environmental programs, protecting soils and waters in Middlesex County.

    Image result for fall blooming bulbs

  • Tuesday, May 28 – Wednesday, June 12, 2019 – Travel to Armenia and Georgia with New England Wild Flower Society

    Explore the rich natural heritage of the Caucasus – May 28-June 12, 2019. Travel to Armenia and Georgia. The New England Wild Flower Society will travel to Armenia and Georgia with Betchart Expeditions, Inc. We begin in Armenia, exploring Lake Sevan (elevation 6,234 feet), the largest body of water in the Caucasus region; and Khor Virap Monastery, which sits at the foot of Mount Ararat (elevation 16,854 ft.), the sacred volcanic mountain. Then we go on to Georgia, where we visit the National Botanic Garden, Mtskheta, the country’s ancient capital, and Jvari Monastery. Our trip takes in many more-local attractions along the way, including museums, a convent, villages, a national park, and the subtropical Batumi Botanical Garden on the Black Sea, the richest in plant biodiversity in Russia (pictured). Complete itinerary and details will be found at http://www.newenglandwild.org/learn/travel-to-armenia-and-georgia.html/?searchterm=Georgia

    Image result for batumi botanical garden

  • Saturday, September 8, 10:00 am – 5:00 pm, and Sunday, September 9, 10:00 am – 4:00 pm – 15th Annual Fall Carnivorous Plant Show

    Saturday, September 8, 10:00 am – 5:00 pm, and Sunday, September 9, 10:00 am – 4:00 pm – 15th Annual Fall Carnivorous Plant Show

    The 15th Annual Fall Carnivorous Plant Show, sponsored by the New England Carnivorous Plant Society, will take place Saturday, September 8 from 10 – 5 and Sunday, September 9, from 10 – 4, at Tower Hill Botanic Garden in Boylston.
    Admission to the NECPS show is FREE with the purchase of regular admission to the Tower Hill Botanic Garden.

    Admission: Adults $15.00, Seniors (65+) $10.00, Youth (6-18) $5.00
    Massachusetts EBT Cardholders (any age): $2. We admit up to four guests with one EBT card.
    Tower Hill Botanic Garden Members & Children under 5 FREE
    Military Personnel, Veterans, and Military Families: 20% off general admission year-round with a valid Military ID or Dependent ID.
    Guests must pay admission to the Garden to visit Twigs cafe and the Garden Shop.

    This is the largest collection of carnivorous plants displayed annually on the East Coast!  Plant lovers and all those who enjoy something different will be able to get up close to view hundreds of carnivorous plants exhibited by the members of the NECPS. There are over 750 currently recognized carnivorous and protocarnivorous plant species and many more hybrids. We strive to represent plants from each carnivorous plant genus.

    Visit the Venus Fly Trap Feeding Area where you can observe up close how these plants devour insects. Attend Free Seminars on the care and cultivation of carnivorous plants. Plants and growing accessories will be available for purchase for both novice and experienced growers from respected Carnivorous Plant Vendors and the NECPS and it’s members. Society members will be present both days to explain how the plants feed, what they eat, where they live, and how they can be grown and enjoyed at home. Visitors can expect to see carnivorous plants from all over the world including carnivorous plants that grow locally throughout New England.  Hundreds of plants are scheduled to be on display! Lots of opportunities for photographers. LIVE Venus Fly Trap feedings.

    Image result for water wheel plant information

  • Project Oscar

    Project Oscar is the City of Boston’s 24-hour community compost pilot program. Named after the Sesame Street character, Project Oscar compost bins give communities a place to drop-off residential food scraps for composting. Our bins are emptied by the Public Works team, and managed by Greenovate Boston. This partnership project is a pilot program, so we appreciate feedback about how it’s going. This pilot program currently has six community compost bins. They are located in these locations:

    East Boston, on the Lewis Mall across from Maverick Station MBTA stop
    North End, in the Nazzaro Center parking lot on North Bennet Street
    Brighton, at Faneuil Gardens Apartments in the west parking lot across from McKinney Playground
    Jamaica Plain, in the parking lot of the Curtis Hall Community Center at 20 South Street
    City Hall Plaza, on Fisher Park near the Bill Russell Statue and food truck vending area
    Grove Hall Plaza, off of Blue Hill Avenue next to Flames restaurant

    Project Oscar bins can be used to compost personal food scraps by anyone who works or lives in Boston. All bins are unlocked and open to the public for use at any time.

    These items CAN be composted

    Fruit and vegetable scraps, peelings, pits, and seeds
    Eggshells and nutshells
    Rice, pasta, cereal
    Bread, pastries, cookies
    Coffee grounds and coffee filters
    Teabags
    Cut or dry flowers
    Napkins, paper towels, paper plates
    Cardboard take-out containers
    Wine corks
    Wooden coffee stirrers
    Biodegradable plastics and bags

    Items we don’t take in our bins

    Meat, fish, bones
    Dairy products
    Cheese
    Fats, grease, oils
    Pet waste
    Charcoal
    Yard waste (Find your leaf and yard waste collection schedule)
    Cigarette butts
    Dryer lint, dryer sheets
    Styrofoam
    Plastic bags

    Have questions about Project Oscar? Please email us at oscar@boston.gov, or call us 617-635-3850.

    Image result for Project Oscar Boston

  • Wednesday, August 29 or Wednesday, September 26, 6:00 pm – 8:00 pm – Farm to KITCHEN Cooking Class: Classic Greek Flavors with Chef Jody Adams

    The Trustees of Reservations and The KITCHEN at the Boston Public Market are honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn the traditional Greek cuisine that has people lining up for her newest restaurants, Saloniki, in Boston and Cambridge. She will also draw on techniques and flavors of her other popular restaurants, Trade, Porto, and formerly, Rialto. Join us to cook side-by-side with one of Boston’s most prestigious chef heroes who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus.

    In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Adams you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

    Meze: Dakos Salad, Halloumi, Horta, Herb Salad from Stillman’s Farm
    Chestnut Farms Chicken Souvlaki and Siena Farm Zucchini Fritters with Tzatziki
    Portokalopita (Orange Yogurt Cake) made with Appleton Farms yogurt

    This menu can be made vegetarian, but not gluten free, or vegan. Please email kitcheninfo@thetrustees.org to let us know if you need a vegetarian option or to alert us to any allergies.

    In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

    Come ready to roll up your sleeves and get cooking! Choose Wednesday, August 29 or Wednesday, September 26, from 6 – 8. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfortable, non-slip, and closed-toe shoes. Tickets: $72 for Trustees member and $90 for Non-Trustees Members. Members must bring their current member card and number. Register at https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-classic-greek-flavors-with-chef-jody-adams-tickets-45803093285

    Image result for Jody Adams at the KITCHEN