Wreath of the Day 2011 – What We Store

Some materials used by The Garden Club of the Back Bay are stored in our rented storage locker from year to year, if they are in good shape and not likely to crumble to dust.  We’ve found, to our dismay, that fruit doesn’t keep well (who would have thought bugs could find there way into a baggie?) and dried herbs become too fragile after a further year of drying out.  Pine cones, however, wear like iron, and we made good use of last season’s white pine cones in the wreath pictured below.  The bright, orange-red bow was a perfect match for the holly berries, as well.

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Saturday, January 21, 2:00 pm – Magnificent Marmalades with Bonnie Shershow

Winter citrus will take center stage as Bonnie Shershow, a Cambridge resident who makes some of Formaggio Kitchen’s favorite jams, teaches us the ins and outs of classic marmalades. Bonnie will demonstrate how to make marmalade, and discuss the different types of citrus you can use to make your own at home. We will wrap up by tasting a couple of cheeses that pair well with marmalade, and each guest will get their own jar of fresh citrus jam to take home.  This class, sponsored by Formaggio Kitchen, will be held at the classroom annex located at 67 Smith Place in Cambridge.  The class fee is $45 per person, and  you may register on line at www.formaggiokitchen.com.

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Wreath of the Day 2011 – What We Collect

Throughout the year, members of The Garden Club of the Back Bay collect and dry flowers.  Some of us dry fruit (new method this year – cut oranges, lemons or limes thinly with a V-blade slicer, soak briefly in lemon lime soda for color retention, then dry on a cookie sheet lined with a Silpat mat in a 170 degree oven until brittle.)  As fall progresses, we start collecting milk weed pods, baptisia, bark and lichen, and of course a variety of pine cones.  Just before wreath week, we cut fresh greens to augment the balsam with other interesting textures and colors.  White pine, juniper, and cedar are favorites, and we love to acquire blue spruce and variegated evergreen boughs.  In the wreath shown below, a member saved and dried flowers from her son’s October wedding, including roses from a bridesmaid’s bouquet, and fashioned a wreath for the newlyweds’ new home.

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Saturday, January 14, 2:30 pm – 3:30 pm – What is Beekeeping All About?

Do you like apples, cranberries, pumpkins, and squash? This Tower Hill Botanic Garden talk by Mary Duane, Past President, Worcester County Beekeepers Association, will focus on the very critical role that honeybees play in our ecosystem, including your vegetable garden. A Power Point presentation will show the management of honeybee colonies through the seasons in Central Massachusetts. Learn what you can do to help to protect the honeybee, including becoming a beekeeper! The lecture, on Saturday, January 14 from 2:30 – 3:30, will take place at Tower Hill, 11 French Drive in Boylston, and the cost is included with admission to the garden ($10 adults, $7 seniors, $5 youth, free for children under 6.)  For directions, visit www.towerhillbg.org.

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Wreath of the Day 2011 – What We Need to Buy

As orders come in, The Garden Club of the Back Bay wreath chairs determine what materials will be needed to execute our sales.  Basic balsam wreaths in a variety of sizes are ordered in advance, as well as some miscellaneous greens not native to New England, such as the magnolia leaves featured in the wreath below.  Wire, picks, and ribbon are also acquired from a wholesale source.  Some of us are savvy shoppers and don’t pass up a sale opportunity at places as diverse as Ocean State Job Lots, The Christmas Tree Shoppes, even eBay, our primary source for feathers.

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Wednesday, January 18 – Thursday, January 19 – GEM Horticultural Business Seminar

Renowned horticultural business consultant Frank Crandall will host the 8th two-day intensive GEM (Growth, Effectiveness, Management) Horticultural Business Seminar on Wednesday, Jan. 18 and Thursday, Jan. 19, 2012, from 8am to 5pm at the Kettle Pond Visitor’s Center at 50 Bend Road in Charlestown, RI (snow date Friday, Jan. 20).

Crandall, a Rhode Island Certified Horticulturist, Arborist and NOFA Accredited Organic Land Care Professional, will share methods and techniques he mastered during 38 years of experience running an award-winning landscape firm with $3 million in sales and 30 employees at its peak. Over two days, the seminar will cover the following topics: Estimating, Job Costing, Overhead Calculation, Company Finances (budgets, cash flow, and financial statements), Sales Techniques, Employees (attracting, hiring, retaining, firing, and evaluating), Management Tips, Marketing, Importance of a Handbook, Business Insurance, Contracts and Legal Agreements, Getting Small Business Loans and Accounting Mistakes to Avoid.

The text for the seminar is Crandall’s newly published book, The Essential Horticultural Business Handbook, which each participant will receive. Daily lunches are also included. The seminar is approved for NOFA Organic Land Care Program re-accreditation credits for accredited professionals. The cost is $395 per person; $375 early bird registration (by Jan. 3, 2012); $375 each for two or more employees from the same company. Checks should be made payable to Frank Crandall, GEM and mailed to: PO Box 451, Wakefield, RI 02880.

For more information or to register, contact Frank Crandall at FrankCrandall3@gmail.com or (401) 742-7619.

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Wreath of the Day 2011 – How We Keep Track

Once our Garden Club of the Back Bay Holiday Wreath order forms are in the mail, the action begins.  Many customers – our favorite customers, naturally – shoot those order forms right back to us with a check, and they specify what they want.  Bow color is of paramount importance, of course, and if the wreath is fully decorated, we want to know about accent color preferences, and whether the wreath is destined to be hung inside or out.  All this information is logged into a database with 58 separate fields.  We can access records back to 2004.  We can tell you how many people want silver bows, how many fully decorated standard wreaths have been ordered, how many people on Marlborough Street will receive a wreath, etc.  We slice and dice the data in many different ways, and are always trying to improve the system.  Forgotten what size you ordered last year?  We can tell you.  Need the delivery between 5 and 6 only?  Can do.  Below is a wreath designed for a darker space, a vestibule which is sheltered but remains cool.  The iridescent clear and milky white balls were a perfect foil for the white ribbon which also had a rainbow sheen.

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Sunday, January 15, 1:00 pm – 4:00 pm – Introduction to Zentangle

Zentangle is an easy-to-learn method of creating beautiful images from repetitive patterns. It is a fascinating new art form that is fun and relaxing. This three-hour Tower Hill Botanic Garden session includes your own mini-kit of supplies and introduces eight different nature-inspired patterns that will be used to produce two pieces of original art. The instructor, Karen Kathryn Keefe, is a Certified Zentangle Trainer, and the class will be held Sunday, January 15 from 1 – 4 at 11 French Drive in Boylston. THBG member price $35, nonmembers $40. To register, visit www.towerhillbg.org, or email thbg@towerhillbg.org.

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