Tag: Alea Stokes

  • Wednesday, July 26, 6:30 pm – 7:30 pm Eastern – Foodways Book Club: An Exploration of How Food Connects Us Beyond the Table, Online

    The Foodways Book Club, sponsored by the Boston Public Library, will have its next online discussion on Zoom on Wednesday, July 26 at 6:30 pm. The next book to be discussed is Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Rabia Chaudry. Copies of the book have been set aside at the BPL, and of course it’s available at bookstores and as a Kindle and Audio Book.

    According to family lore, when Rabia Chaudry’s family returned to Pakistan for their first visit since moving to the United States, two-year-old Rabia was more than just a pudgy toddler. Dada Abu, her fit and sprightly grandfather, attempted to pick her up but had to put her straight back down, demanding of Chaudry’s mother: “What have you done to her?” The answer was two full bottles of half-and-half per day, frozen butter sticks to gnaw on, and lots and lots of American processed foods.

    And yet, despite her parents plying her with all the wrong foods as they discovered Burger King and Dairy Queen, they were highly concerned for the future for their large-sized daughter. How would she ever find a suitable husband? There was merciless teasing by uncles, cousins, and kids at school, but Chaudry always loved food too much to hold a grudge against it. Soon she would leave behind fast food and come to love the Pakistani foods of her heritage, learning to cook them with wholesome ingredients and eat them in moderation. At once a love letter (with recipes) to fresh roti, chaat, chicken biryani, ghee, pakoras, shorba, parathay and an often hilarious dissection of life in a Muslim immigrant family, Fatty Fatty Boom Boom is also a searingly honest portrait of a woman grappling with a body that gets the job done but that refuses to meet the expectations of others. Chaudry’s memoir offers listeners a relatable and powerful voice on the controversial topic of body image, one that dispenses with the politics and gets to what every woman who has ever struggled with weight will relate to.

    The book discussion is a free event. Registration required at https://bpl.bibliocommons.com/events/6451659f65e9014900d433f8. Questions? Contact Alea Stokes at astokes@bpl.org.

  • Monday, December 5, 6:30 pm – 7:30 pm – Foodways Book Club: An Exploration of How Food Connects Us Beyond the Table, Online

    Stephanie Chace and Alea Stokes are two librarians interested in foodways. Because food and foodways are multifaceted, we will be reading and listening to material from many disciplines, such as the history and anthropology of food, environmentalism, food justice, artistic expression, sociology and more.

    We will host discussions every six weeks and each meeting will focus on a different book. We will also share reading and listening material for additional understanding and enrichment of foodways.

    Please join us on Monday, December 5th from 6:30 PM to 7:30 PM over Zoom as we discuss our first read for the Food Ways Book Club, Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva. Free.

    Books can be picked up at the Central Library in Copley Square at 700 Boylston St, Boston, MA 02116, or at the Roxbury Branch at 146 Dudley Street, Roxbury, MA 02119. Additionally, copies are available electronically.

    For questions or comments and links, contact Stephanie Chace (schace@bpl.org) and Alea Stokes (astokes@bpl.org).