The wonderful aroma of fresh baked bread awaits you at the Newton Community Farm on Sunday, November 1 from 2 – 3:30 pm. No need for kneading – with this recipe from Artisan Bread in 5 Minutes a Day, you can enjoy fresh bread whenever you want it. You’ll learn to make a dough sponge that keeps in your refrigerator for up to two weeks; just take it out and bake, any time you crave fresh crusty bread. The dough can also be used for pizza crust, dinner rolls, cinnamon buns, and more. You’ll mix your own dough to take home from class, and learn to handle it so you can shape different types of bread. Bring a large container (at least 4 quart capacity) to take home a recipe’s worth of dough.

General Public $25, Friend of the Farm $22.50. The farm is located at 303 Nahanton Street in Newton. Register on line at www.newtoncommunityfarm.org.