Tag: Artisan

  • Saturday, August 13, 10:00 am – 12:00 pm – Build a Stone Trough Planter

    Learn how to make planters that look like old stone troughs out of a mixture called “Hypertufa”. In Europe, plants are often grown in stone troughs-ancient vessels once used for watering livestock. The craggy look of the hewn stone perfectly complements herbs, flowers and most especially rock garden and drought tolerant plants. Planting in troughs also raises the height of plants in the garden and segregates them from their larger neighbors. Learn how to design and produce unique Hypertufa troughs for your garden. Students will be guided through the process and will take home several troughs of their own creation. Debra Pope is an artisan working with Hypertufa medium to construct artistic custom troughs. Her troughs are sold throughout the northeast including Tower Hill Botanic Garden, Berkshire Botanical Garden and Stonecrop. Her popular workshops are offered at botanical gardens and for garden clubs in New England.  The workshop will be held Saturday, August 13, from 10 – noon at the Berkshire Botanical Garden, 5 West Stockbridge Road in Stockbridge, and costs $45 for BBG members, $50 non-members, plus a $15 materials fee.  For more information, log on to www.berkshirebotanical.org. Molds for project below from www.delsmolds.com.

  • Saturday, September 19, 10 – 5 – Fall Family Festival at Green Animals

    Travel down to Green Animals Topiary Garden on Saturday, September 19, from 10 – 5,  for a day of scarecrow building, kids’ crafts, storytelling, local produce, artisan fair, and live music.  The third annual Fall Family Festival takes place at 380 Cory’s Lane in Portsmouth, Rhode Island.  Cindy Killavey will enthrall children from 2 – 3 pm.  $12 for adults, $4.50 for children 6 – 17.  Preservation Society members and all children under 6 enter free.  For additional information and directions, log on to www.newportmansions.org.

  • Thursday, August 20, 5:30 pm – From Farm to Table: An Inspired Dinner at Tower Hill Botanic Garden

    Under the setting sun over Wachusett Reservoir, the culinary team of Pepper’s will offer an inspired evening featuring an enticing menu created in the tradition of the Slow Food Movement, with the best local raised or produced ingredients from area farms.  Proceeds from the evening support Tower Hill Botanic Garden.  Crystal Brook Farm from Sterling provides fresh goat cheese for the dessert.  The chefs also collaborate with Keown Farm of Sutton, Massachusetts and with John Lee from Allandale Farm in Brookline, Massachusetts, creating foods made from the best that nature has to offer.  John Trexler, Executive Director, will offer a spirited tour of Tower Hill Botanic Garden and dinner will follow.  The date is Thursday, August 20, beginning at 5:30 pm.  Members of Tower Hill – $100, $125 non-members.  Register on line at www.towerhillbg.org.  You may also call 508-869-6111, ext. 124 to register by phone, or email registrar@towerhillbg.org.

    The Menu

    Heirloom Tomato, Watermelon & Cucumber Stacked Salad

    Roasted Assorted Variety of Baby Fingerling Potatoes

    Pan-Seared Local Striped Bass with Lobster Sauce and Stuffed Squash Blossoms

    Braised Short Ribs of Local Beef with Organic Mixed Mushrooms

    Selection of Artisan Breads

    Goat Cheese Cheesecake with lemongrass-scented stone fruits