Learn the basics of Indian cooking on March 21 from 2-4 at Tower Hill Botanic Garden, through this cooking demonstration and tasting. Students will be able to sample a complete vegetarian and vegan meal. Take home recipes and tips to create your own healthy plant-based Indian meal.

Batul Juma is an herbalist and private cook with over 20 years experience. She uses her knowledge of herbs, healthy eating, and natural living to support her clients in leading a holistic lifestyle. The class fee is $36 for Tower Hill members, $50 for nonmembers. Register at www.towerhillbg.org.