Boston Flora

Tag: Beacon Hill Hotel and Bistro

  • Wreath of the Day – Lenox Hotel Lunch Treat

    Every day we feed our troops, for strength, energy, and to make sure they don’t leave too early! This year our friend Dan Donahue, General Manager of The Lenox Hotel, Beacon Hill Hotel and Bistro, and the Saunders Hotel Group, sent over lunch during the Monday rain/ice/snow event, which was greatly appreciated. He is also a customer. Below is one of a trio of wreaths made for his home in the suburbs, and our only complaint is we can’t see it walking around the neighborhood. Thank you again, and be sure to have holiday lunch at the Beacon Hill Hotel and Bistro if you are shopping in Beacon Hill this December and tell them the Garden Club of the Back Bay sent you.

  • Wednesday, October 28, 7:00 – 9:00 pm – Creating Sustainable Food Production

    Join EcoLogic at the Boston Public Library Mezzanine Conference Room, 700 Boylston Street, on Wednesday, October 28 beginning at 7 pm for a panel discussion to explore alternative agricultural methods such as organic and sustainable farming available to you here in the United States as well as to rural farmers in developing countries. Coffee will be served after the discussion. Panelists include: Jennifer Hashley, Director of the New Entry Sustainable Farming Project; Jason Bond, Executive Chef at Beacon Hill Hotel & Bistro; JJ Gonson, personal chef; and Shaun Paul, Executive Director of EcoLogic Development Fund. More information on panelists to come soon! Admission: $8 ($5 for full-time students with valid ID) Buy tickets at www.ecologic.org/grenag.