Horticulture Magazine has a series of free download’s on its website which give you access to great garden speakers from the comfort of your own home. No new live workshops are currently scheduled as of this date, but you may access recordings of past workshops at http://www.hortmag.com/smart-gardening-workshops
Here are highlights of two presentations of interest. We will feature more in the coming weeks:
Good Berry, Bad Berry: Identifying Wild Edible Plants in Your Area
Foraging is hot right now, but did you know there are berries in your own back yard that you can eat? Have you walked your local greenway and wondered if the berries you spied were edible? Good Berry, Bad Berry is a homeowners guide to who’s edible, who’s toxic, and how to tell the difference. There are a few recipes with good berries that you probably never knew were edible. Beautyberry jelly anyone? This presentation by Helen Yoest takes the audience through examples of identifying wild edible plants…in your own area.
The Downsized Veggie Garden: How to Garden Small Wherever You Live, Whatever Your Space
The downsized garden is about adjusting your growing to small quarters. The audience will see what other creative gardeners have done to find room to grow herbs, tomatoes and other produce in a very small space. Decks, patios and windowsills are all included. New containers make growing on a deck a piece of cake—examples include using containers made to sit on the railing and stacking containers vertically to save space. Presenter Kate Copsey is the author of The Downsized Veggie Garden (February 2016, St. Lynn’s Press).







